Step into Palm Tree Club this summer and experience the magic. For just $40 per guest, enjoy a chef-curated three-course dinner that blends fresh ingredients, global inspiration, and playful creativity.
Every meal not only delights your taste buds - it also supports the Reed Charitable Foundation, helping ensure literacy access for all children. It’s dining that feels good in every way.
3 Courses for $40
STARTER
Each guest selects one
Spicy Tuna Roll
avocado, spicy mayo, eel sauce
Atlantic Crunch Roll
roasted salmon, tempura flakes, eel sauce
Hamachi Crudo
pickled shallot, apple, burnt miso
Edamame Hummus
chickpeas, tahini, seasonal vegetables
Wagyu Meatballs
pomodoro, ricotta, grilled sourdough
Starter Upgrade Option
A5 Wagyu Dumplings
charred scallion dashi + $5 per guest
MAIN COURSE
Each guest selects one
Artichoke Salad with Grilled Chicken
chickpeas, roasted red pepper, cucumber, arugula, feta, sumac tahini
Tagliatelle Bolognese
wagyu beef ragu, ricotta
Mezze Rigatoni (V)
vodka sauce
Chicken Katsu
sushi rice, tonkatsu butter
Main Course Upgrade Option
Steak Frites
prime ny streak, potato rosti, tarrgon aioli + $20 per guest
DESSERTS
Each guest selects one
Pavlova
vanilla crémeux, passion fruit sorbet, black pepper
Basque Cheesecake
sour cherries
Warm Guanaja Chocolate Cake
hazelnut ice cream, graham cracker crunch