Appetizers
- Spicy Tuna Roll – Avocado, spicy mayo and eel sauce
- Atlantic Crunch Roll – Roasted salmon, tempura flakes and eel sauce
- Shrimp Tempura – Avocado, cucumber and bang bang sauce
- Meatballs – Italian sausage, pomodoro, ricotta and grilled sourdough
- A5 Wagyu Dumplings (+$5) – Charred scallion dashi
- Spicy Edamame Hummus (VG) – Nori flatbread, pickled shallot and sesame oil
Main Courses
- Steak Frites (+$25, GF) – Prime New York strip, truffle fries and truffle aioli
- Tagliatelle Bolognese – Wagyu ragu and ricotta
- Mezze Rigatoni (VG) – Vegetarian vodka sauce
- Chicken Katsu – Sushi rice and tonkatsu butter
Desserts
- Basque Cheesecake – Sour cherries
- Pavlova – Vanilla crémeux, passion fruit sorbet and black pepper
- Ice Cream & Sorbet Tasting – Assorted ice cream and sorbet
Enhance the Experience
- Japanese whiskey pairing: +$40
- Sake pairings: +$35
- Wine pairings: +$25
Tax and gratuity are not included. Please tip based on the total meal value.
A portion of the proceeds from each meal served during Visit Orlando’s Magical Dining®, presented by Orlando Health, will benefit OCA. OCA empowers individuals with autism and other developmental differences—from as early as 18 months through adulthood—while also supporting their families, many of whom face financial barriers to care and long-term services.