Experience an intimate, candlelit evening inspired by the traditions and artistry of Día de los Muertos at Palm Tree Club.
Indulge in an exclusive five-course chef’s tasting menu thoughtfully paired with a curated selection of Don Julio Tequila and Del Maguey Mezcal. Each course explores the balance of smoke, acidity, richness, and depth, creating a sophisticated journey of flavor. Presented in partnership with Southern Glazer’s Wine & Spirits and the Diageo Portfolio, the evening features guided tastings with brand ambassadors, elegant presentations, and an intimate atmosphere illuminated by candlelight.
The Signature Experience
Enjoy an unforgettable evening featuring: Five-course chef’s tasting menu Curated Don Julio Tequila and Del Maguey Mezcal pairings Guided tastings with brand ambassadors An intimate, candlelit dining experience Unique culinary presentations and thoughtfully crafted flavor pairings
Chef’s Table | Exclusive VIP Experience - Limited to 10 guests
Elevate your evening with our exclusive Chef’s Table experience, offering premium reserved seating and an intimate tasting hosted alongside Southern Glazer’s and Diageo representatives. Your VIP experience includes everything in the Signature Experience, plus an exclusive welcome cocktail, additional premium Don Julio and Del Maguey tastings, personal interaction with brand ambassadors, and priority access to future pairing dinners. Seating is extremely limited. Reserve your place for an extraordinary evening of culinary artistry and exceptional spirits.